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FEWD Bibliographie: Tiere /Töten / Schlachten / Schlachthäuser. Recherche in verschiedenen akademischen Datenbanken.

Siehe auch Humane Slaughter Association - www.hsa.org.uk,  

Bücher:

Eisnitz, Gail A. 1997. Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry. Amherst, NY, Prometheus Books.

Lee, Paula Young (ed.) 2008. Meat, Modernity, and the Rise of the Slaughterhouse (Becoming Modern: New Nineteenth-Century Studies). Hanover, NH, University of New Hampshire.

Stull, Donald D. /  Broadway, Michael J. /  Griffith, David  (eds.) 1995. Any Way You Cut It: Meat Processing and Small-Town America. Lawrence, KS, University Press of Kansas.

Stull, Donald D. /  Broadway, Michael J. ²2012, 2003. Slaughterhouse Blues: The Meat and Poultry Industry in North America. Belmont, CA, Wadsworth Publishing.

Artikel: 

Dillard, Jennifer 2008. A Slaughterhouse Nightmare: Psychological Harm Suffered by Slaughterhouse Employees and the Possibility of Redress through Legal Reform. Georgetown Journal on Poverty Law and Policy 15: 391-408.
"[Slaughterhouse] work violates the natural tendency of a person to avoid the direct killing of an animal. One study found that 85% of the meat-eating participants stated that they could not kill an animal to obtain meat. This overwhelmingly common aversion to killing suggests that the slaughterhouse employment causes a majority of the employees to violate their natural preference against killing. By habitually violating one's natural preference against killing, the worker very likely is adversely psychologically impacted."

Fitzgerald, Amy J. / Kalof, Linda / Dietz, Thomas 2009. Slaughterhouses and Increased Crime Rates: An Empirical Analysis of the Spillover From "The Jungle" into the Surrounding Area. Organization and Environment 22(2): 158-184.

Fitzgerald, Amy J. 2010. A Social History of the Slaughterhouse: From Inception to Contemporary Implications. Human Ecology Review 17(1): 58-69.

Gossard, Marcia Hill / York, Richard 2003. Social Structure Influences on Meat Consumption. Human Ecology Review 10: 1-9.

Smith, Mick 2002. The ‘Ethical' Space of the Abattoir: On the (In)human(e) Slaughter of Other Animals. Human Ecology Review 9(2): 49-58.

York, Richard 2004. Humanity and inhumanity. Toward a sociology of the slaughterhouse. Organization and Environment 17(2): 260-265.

 

(Eigenes Archiv mit PDF im Aufbau - vorweg sollten sich aber schon alle relevanten Artikel als PDF im Archiv FEWD Bibliographie Tierrechte und Sozialwissenschaften)

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